MigaliC-RO4-12GL-NGDescription
The Migali C-RO4-12GL-NG Competitor Series four burner gas range has one griddle with a34-inch-thick polished steel plate to ensure quick. uniform cooking of bacon. eggs. and burgers. Its base has a standard oven with a single rack. which is adjustable for cooking a variety of foods. Because of the oven's porcelain-enameled interior. operators can conveniently clean debris and food particles from inside. Made of stainless steel. the exterior is durable for high-volume use.
Operating at 25.000 BTUs each. the four manually ignited burners in the Migali C-RO4-12GL-NG gas range can be adjusted using chrome knobs. and a high-limit safety feature will shut off the unit if the temperature rises to unsafe levels. It has a rear backsplash to ensure grease doesn't splatter on the kitchen wall while cooking.
Product Details
- Part of the Competitor Series
- (4) 25.000-BTU burners
- Cast iron grates
- (1) 12-in. griddle with34-in.-thick surface
- Operated with chrome temperature knobs
- 1 oven with adjustable shelf
- Porcelain enamel interior eases cleaning
- Manually ignited burners
- Shut-off feature prevents overheating of elements
- Exterior made of durable stainless steel
- 4 casters
- Backsplash keeps messes off wall
- 148.000 total BTU
Dimensions & Utilities
- Open burners work surface: 11.8 in. W x 11.8 in. D
- Griddle work surface: 12 in. W x 20.5 in. D
- Oven interior: 26.6 in. W x 25.8 in. D x 13.9 in. H
- Overall: 36 in. W x 31 in. D x 56.4 in. H
- Powered by natural gas
Migali C-RO4-12GL-NG Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Migali |
| Additional Info | Contact Customer Service for altitudes above 2.000 feet |
| Application | Restaurant |
| Base | Standard Oven |
| BTU / Burner | 25.000 |
| Burner Configuration | Standard |
| Burner Style | Grates |
| Burner Type(s) | Open |
| Controls | Manual |
| Depth (in) | 31 |
| Gas Inlet Size | 3/4 inch |
| Gas Type | NG |
| Griddle Location | Left |
| Griddle Width (in) | 12 |
| Heat | Gas |
| Height (in) | 56.4 |
| Installation Type | Freestanding |
| Max Temp | 535 |
| Number of Burners | 4 |
| Number of Ovens | 1 Oven |
| Open Burner BTU (ea) | 25000 |
| Plate Thickness (in) | 3/4 inch |
| Product Type | Cooking Equipment |
| Rack Positions per Standard Oven | 3 |
| Racks per Standard Oven | 1 |
| Range Configuration | Burners/Griddle |
| Standard Oven BTU/hr | 27000 |
| Standard Oven Dimensions | 26.6W x 25.8D x 13.9H |
| Total BTU | 148.000 |
| Vent | Backriser w/ hi-shelf |
| Warranty | 2-year Parts & Labor |
| Width (in) | 36 |
| Product | Gas Ranges |
| Series | Competitor Series |
| Weight | 562.00 |
